A workers' cooperative growing food on London's edge in the Lea Valley

24 February 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.


Standard vegetable bags have carrots (Essex/Lincs), onion, cauliflower (Kent), Purple Sprouting broccoli, parsnips (Norfolk B), Ambo potatoes, leeks and Brussels sprouts (Essex). No potato bags have mushrooms (Suffolk) and Cavolo Nero instead of Brussels sprouts.

Large vegetable bags have same as Standard bags (larger portions), plus Cavolo Nero instead of Brussels sprouts (Essex) and additional mushrooms (Suffolk) .No potato bags have additional Stir Fry bags (Kent).

Medium vegetable bags have Ambo potatoes, leeks (Essex), carrots (Essex/Lincs), spinach or chard (Kent), parsnips (Norfolk B), mushrooms (Suffolk).No potato bags have Stir Fry Greens (Kent).

Small vegetable bags have Ambo potatoes, leeks(Essex), carrots (Essex/Lincs), spinach or chard (Kent), celeriac (Lincs). No potato bags have Stir Fry greens (Kent).

Standard fruit bags have bananas (Dominican Republic), Navel Oranges (Spain), Clementines (Italy), Cox apples and conference pears (Kent).

Medium fruit bags have Small Oranges, Clementines (Italy), Cox apples and Conference pears (Kent).

Small fruit bags have Small Oranges (Italy), Cox apples and Conference pears(Kent).

Categories:  In the Bags This Week

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