17 February 2016


In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have carrots, Savoy cabbage, celeriac (Essex/Lincs), onion (Kent), mushrooms (Suffolk), beetroot (Norfolk), Ambo potatoes and Red Curly kale (Essex). No potato bags have White cabbage (Essex)

Large vegetable bags have same as Standard bags, plus leeks instead of celeriac (Norfolk B) and additional parsnips (Lincs). No potato bags have additional celeriac (Essex/Lincs)

Medium vegetable bags have Onion (Kent), Ambo potatoes, Cavolo nero (Essex), Savoy cabbage (Lincs/Essex), cauliflower (Lincs) beetroot (Norfolk) No potato bags have mushrooms (Suffolk)

Small vegetable bags have Ambo potatoes(Essex), onions (Kent), Savoy cabbage (Lincs/Essex), beetroot (Norfolk) and Jerusalem artichokes (Chingford). No potato bags have mushrooms (Suffolk)

Standard fruit bags have Bananas (Dom. Rep.), Moro Blood oranges (Italy), clementines and avocado (Spain) and Cox apples (Kent).

Medium fruit bags have Bananas (Dom. Rep.), Moro Blood oranges (Italy), clementines (Spain) and Cox apples (Kent).

Small fruit bags have Bananas (Dom. Rep.), Moro Blood oranges (Italy), clementines (Spain)

February 15th, 20162:38 pm @