A workers' cooperative growing food on London's edge in the Lea Valley

27 Jan 2016

27 January 2016

Standard vegetable bags have Carrots, Celeriac, Parsnips, Red cabbage, Beetroot (Lincs), Potatoes, Onion, Cavolo nero (Essex) and Brussels sprout tops (Kent). No potato bags have Mushroom (Suffolk).

Large vegetable bags have same as Standard bags, with Kale (Essex) instead of Sprout tops, plus Leeks (Essex) and Mushroom (Suffolk). No potato bags have Cauliflower (Lincs).

Medium vegetable bags have Carrots, Cauliflower (Linc), Potatoes, Savoy cabbage, Parsnips (Essex) and Jerusalem artichoke (Chingford). No potato bags have Mushroom (Suffolk).

Small vegetable bags have Carrots, Beetroot (Lincs), Leeks (Norfolk), Potatoes and Savoy Cabbage (Essex). No potato bags have Mushroom (Suffolk).

Standard fruit bags have Bananas (Dominican Republic), Blood oranges, Grapefruit (Italy), Clementines (Spain) and Cox apples (Norfolk).

Medium fruit bags have Blood oranges, Grapefruit (Italy), Cox apples (Norfolk) and Pears (Kent).

Small fruit bags have Blood oranges (Italy), Cox apples (Norfolk) and Pears (Kent).

Categories:  In the Bags This Week

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