A workers' cooperative growing food on London's edge in the Lea Valley

13 January 2016


In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Parsnips (Lincs), Carrots, Onions (Norfolk), Mushroom (Suffolk), Potatoes, Kale, Brussels Sprout tops (Essex) and Jerusalem artichoke (Chingford). No potato bags have Cauliflower (Essex).

Large vegetable bags have same as Standard bags, with Black radish (Chingford) instead of Parsnips, plus Savoy cabbage (Essex). No potato bags have Spinach (Kent).

Medium vegetable bags have Carrots, Chard (Norfolk), Mushroom (Suffolk), Potatoes and Brussels sprout tops (Essex) and Black radish (Chingford). No potato bags have Parsley (Essex).

Small vegetable bags have Carrots (Norfolk), Mushroom (Suffolk), Potatoes, Leeks (Essex) and Spinach (Kent). No potato bags have Jerusalem artichoke (Chingford).

Standard fruit bags have Bananas (Dominican republic), Oranges (Italy), Clementines (Spain) and Cox apples (Norfolk) and Pears (Kent).

Medium fruit bags have Bananas (Dominican republic), Clementines (Spain) and Cox apples (Norfolk) and Pears (Kent).

Small fruit bags have Bananas (Dominican republic), Cox apples (Norfolk) and Rhubarb (Chingford).

Categories:  In the Bags This Week

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