A workers' cooperative growing food on London's edge in the Lea Valley

2 December 2015

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Carrots, Onions, Parsnips (Norfolk), Mushroom (Suffolk), Potatoes, Radicchio, Leeks (Essex) and Jerusalem artichoke (Chingford). No potato bags have Chard (Norfolk).

Large vegetable bags have Carrots, Onion, Savoy cabbage, Parsnips (Norfolk), Potatoes, Kale, Leeks (Essex), Rocket (Kent), Jerusalem artichoke, Chillies and Squash (Chingford). No potato bags have Red cabbage (Norfolk).

Medium vegetable bags have Carrots, Chard (Norfolk), Potatoes, King Cabbage (Essex), Chillies and Squash (Chingford). No potato bags have Leeks (Essex).

Small vegetable bags have Celeriac (Norfolk), Potatoes, Leeks (Essex) Rainbow carrots and Spinach (Kent). No potato bags have Mushroom (Suffolk).

Standard fruit bags have Bananas (Dominican Republic), Oranges, Avocado (Spain), Russet apples (Cambs) and Pears (Kent).

Medium fruit bags have Bananas (Dominican Republic), Clementines (Spain), Russet apples (Cambs) and Pears (Kent).

Small fruit bags have Bananas (Dominican Republic), Oranges (Spain) and Russet apples (Cambs).

Categories:  In the Bags This Week, News