A workers' cooperative growing food on London's edge in the Lea Valley

25 November 2015

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Carrots, Onions (Norfolk), Cauliflower (Suffolk), Chard (Kent or Norfolk), Celeriac (Kent), Potatoes, Brussels Sprouts Tops (Essex) and Beetroot (Devon). No potato bags have Black radish (Chingford).

Large vegetable bags have the same as Standard bags, with Black radish instead of Beetroot, plus Mushroom (Suffolk) and Pointed Cabbage (Norfolk). No potato bags have Beetroot (Devon).

Medium vegetable bags have Onions, Parsnips (Norfolk), Mushroom (Suffolk), Potatoes, Brussels Sprouts (Essex) and Kale (Chingford). No potato bags have Black radish (Chingford).

Small vegetable bags have Onions, Squash (Norfolk), Potatoes, Brussels Sprouts tops (Essex) and Mixed salad (Chingford). No potato bags have Lettuce (Norfolk) instead of Mixed salad, plus Romanesco Cauliflower.

Standard fruit bags have Bananas (Dominican Republic), Clementines, Lemons (Spain), Cox apples and Pears (Kent).

Medium fruit bags have Bananas (Dominican Republic), Oranges (Spain), Cox apples and Pears (Kent).

Small fruit bags have Clementines (Spain), Cox apples, Pears (Kent).

Categories:  In the Bags This Week

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