A workers' cooperative growing food on London's edge in the Lea Valley

28 October 2015

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Carrots, Onions, Leeks, Broccoli (Norfolk), Sweetcorn (Suffolk), Potatoes (Essex), Kale and Jack Be Little Squash (Chingford). No potato bags have Red peppers (Essex).

Large vegetable bags have the same as Standards, with Tomatoes (Norfolk) instead of Broccoli plus Mixed Salad (Chingford). No potato bags have both Tomatoes and Broccoli (Norfolk).

Medium vegetable bags have Onions, Broccoli and Mushroom (Norfolk), Potatoes, Cavolo Nero and Beetroot (Essex). No potato bags have Round beans (Norfolk).

Small vegetable bags have Onions (Norfolk), Potatoes, Cabbage, Cauiflower (Essex) and Fennel (Chingford). No potato bags have Tomatoes (Norfolk).

Standard fruit bags have Bananas (Dominican Republic), Avocado (Italy), Pears, Russet or Cox apples (Kent) and Quince (Chingford).

Medium fruit bags have Bananas (Dominican Republic), Pears, Russet or Cox apples (Kent) and Quince (Chingford).

Small fruit bags have Bananas (Dominican Republic), Pears, Russet or Cox apples (Kent).

Categories:  In the Bags This Week

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