A workers' cooperative growing food on London's edge in the Lea Valley

15 April 2015

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers. Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Sante potatoes, Spring greens (Lincs), carrots (Scotland), onions (Cambs), mushrooms (Suffolk), cauliflower (Norfolk), rocket (Dagenham) and leeks (Kent). No potato bags have Red Curly kale (Essex).

Large vegetable bags have same as standard bags with larger quantities of potatoes, onions, carrots, mushrooms, rocket (Chingford), leeks and additional Red Curly kale (Kent). No potato bags have Stir Fry greens (Kent) or Pak Choi (Cambs).

Medium veg bags have Sante potatoes (Lincs), carrots (Scotland), Spring greens (Suffolk), mushrooms (Suffolk), Cauliflower (Norfolk) and rocket (Dagenham). No potato bags have Purple Sprouting broccoli (Kent).

Small vegetable bags have Sante potatoes, carrots (Scotland), garlic, mixed salad (Chingford), Purple Sprouting broccoli (Kent) and Beetroot (Lincs). No potato bags have Stir Fry greens (Kent) or Pak Choi (Cambs).

Standard fruit bags have bananas (Dominican Republic), kiwis, clementines, Blood oranges (Italy) and Topaz apples (Kent).

Medium fruit bags have Blood oranges, kiwis (Italy), Topaz apples (Kent) and bananas (Dominican Republic).

Small fruit bags have rhubarb (Chingford), Clementines (Italy) and Topaz apples (Kent).

Categories:  In the Bags This Week

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