A workers' cooperative growing food on London's edge in the Lea Valley

1 April 2015

Standard vegetable bags have Sante potatoes(Essex), carrots, (Lincs), onions (Cambs), cauliflower, chard (Norfolk), leeks (Essex), Chestnut mushrooms, mixed salad, green garlic (Chingford). No potato bags have Spring greens instead of chard, and radish (Kent).

Medium vegetable bags have Sante potatoes, Red Russian kale, parsnips (Essex), carrots (Lincs), Green garlic (Chingford), Chestnut mushrooms (Suffolk) Choggia beetroot (Kent). No potato bags have Purple sprouting broccoli (Essex).

Large vegetable bags: Sante potatoes(Essex), carrots, (Lincs), onions (Cambs), cauliflower, Spring greens (Norfolk), Flat mushroom (Suffolk), leeks, Red Russian kale(Essex), Choggia beetroot (Kent), Green garlic (Chingford) and chard (Suffolk). No potato bags have Parsnips (Essex).

Small vegetable bags have Sante potatoes (Essex), carrots (Lincs), mixed salad (Chingford), leeks (Essex), purple sprouting broccoli (Lincs). No potato bags have Choggia beetroot (Kent).

Standard fruit bags have apples (Kent), clementines, blood oranges, kiwi (Spain), bananas (Dom Rep),

Medium fruit bags have apples (Kent), clementines, blood oranges, (Spain), bananas (Dom Rep).

Small fruit bags have rhubarb (Chingford), apple (Kent), clementines (Spain)

Categories:  In the Bags This Week

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