A workers' cooperative growing food on London's edge in the Lea Valley

Seasonal Supper

Hornbeam Seasonal Supper Club
Saturday 31st March, 7.30pm

As the growing season gets underway, if you want to let someone else do the cooking… come and enjoy a sumptuous supper of locally sown, grown, picked and prepared food on Saturday March 31st. It’s the Hornbeam Café’s first pop-up Seasonal Supper Club Evening. Let your tastebuds relish a delicious three course vegetarian evening supper that will be served around one communal table. Here all can join together to celebrate the coming of the lively spring season that will be reflected in the menu for you to enjoy with friends. The Hornbeam and Organiclea share a vision for good, local, seasonal food, and we will be using as much local produce as possible – from Organiclea’s Hawkwood growing site and locally picked wild food – as we possibly can for a surprise spring menu! So far the only menu information that has been leaked is that it will include leeks from Hawkwood…

Doors open 7.30pm, food served in one sitting at 8pm. Fully licensed bar serving a range of organic beers, cocktails, wine and soft drinks.

Seating is limited so booking with payment is essential, £18 for three courses. Pop into the Hornbeam café (10.30 – 17.00 Wednesday – Saturday) to pay or you can buy online here (with 10% booking fee).

We look forward to celebrating the spring with you!

Hornbeam Café
458 Hoe St
E17 9AH

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