How to make Tomato passata, a traditional recipe used in some areas in South of Italy. A good way to make use of your glut tomatoes, and preserve them as a lovely sauce for the winter.
Also, preserving vegetables in olive oil “sott’ olio”. Delicious way to preserve some of your summer vegetables for winter, we can show you how to with courguettes, green beans, and aubergines. Bring your surplus and your own preserving tips!
August 31st, 2010 → 6:45 pm @ Marlene