Our weekly newsletter for stall and box scheme customers includes recipes to provide cooking tips for the more unusual vegetables and fresh ideas for regular vegetable favourites!

• Spring Garlic Risotto
• Rhubarb - 3 ways with
• Swede Patties
• Wild rocket and spring garlic pesto
• Super Salad Dressing - bean sprout season!
• Stir Fry for 2 - bean sprout season!
• Potage Bonne Femme (Leek & Potato Soup)
• Purple Sprouting Broccoli - 4 ways with
• Vegetable & Coconut Soup
• Cauliflower Steaks