Growing and Sourcing
In all our activities we practice, support and promote production and distribution systems that are sustainable, ecological, and non-exploitative.
For production methods, this means:
– working with natural processes to build soil life, fertility and structure as the basis for plant and human health;
– sustainable use of natural resources and minimum reliance on outside inputs;
– avoidance of chemical fertilisers and pesticides;
– maintenance of biodiversity and respect for wildlife;
– avoidance of genetically modified organisms.
We, and our suppliers and project partners, work according to one or more of the following documents, which provide more detailed accounts of how the above principles can be put into practice:
> Organic Standards (Soil Association or other certifying body) for commercial food production
> Wholesome Food Association Principles – for domestic-scale food growing and sales of surpluses
> Garden Organic Guidelines for Organic Gardening – for domestic gardening and food growing
Additionally, we believe that current levels of consumption of meat and animal products is disastrous in terms of planetary and human health and animal rights/ welfare, and that a just and sustainable food system and diet can only be plant-based.
For distribution systems, we believe:
– food should be consumed as close as practicable to where it is grown;
– The supply chain between producer, retailer and consumer should be as small as possible;
– food should be grown, distributed and processed by small-scale operations;
– the production, distribution and processing should safeguard decent rights, conditions and rewards for all workers, and ideally be democratically owned and controlled by the workers/ the community.